Analysis of added value UD. Chikanos Food in Kendari Caddi Village, Kendari District, Kendari City
DOI:
https://doi.org/10.33772/jsep.v9i2.56Keywords:
Distribution, UD.Chikanos Food, Value AddedAbstract
This study aims to determine the added value created by UD. Chikanos Food in Kendari caddi Village, Kendari District, Kendar City. This research was conducted in March 2023 at UD. Chikanos food. The method used in this research is the case study method with the case analysis of added value in processed marlin fish at ud.chikanos food with a total of 7 respondents. Data obtained through observation, interviews, documentation, literature review. The method used in this study uses quantitative methods with data analysis used is the analysis of added value, value of wages/salaries, depreciation, taxes, and profit/profit. Based on the results of the research, it is known that the process of processing marlin fish into fish balls and otak-otak through several processes such as the process of preparing tools and materials, the manufacturing process, the packaging/quality process, and the marketing process, the amount of added value created by UD. Chikanos food on marlin fish processing for 1 month with 7 production times is IDR 51,087,450.
References
Arta, K. S., & Wahyuni, M. A. (2020). Pengaruh perputaran persendian, pertumbuhan penjualan, tingkat HPP, dan inflasi terhadap profitabilitas pada PT. Perikanan nusantara (Persero) Cabang benoa tahun 2016-2018. Jurnal ilmiah mahasiswa akuntansi. 11(3), 354-363.
Irmayani, S. Y., & Nispar, M. (2014). Analisis Kelayakan Usaha Budidaya Rumput Laut Di Desa Mallasoro Kecamatan Bangkala Kabupaten Jeneponto. Jurnal Bisnis Perikanan. 1(1), 17-28
La Ola, L.O. (2017). Ekonomi Produksi Perikanan. CV Andi Offset. Yogyakarta
La Ola, L.O. (2017). Analisis Nilai Tambah. Buku Ekonomi Produksi Perikanan. Kendari.
La Ola, L.O., Siang, R. D., & Nurdiana, A. (2016). Nilai Tambah Pelaku Bisnis di Pelabuhan Pendaratan Ikan Sodohoa dalam Menunjang Pertumbuhan Ekonomi Kota Kendari. Jurnal Bisnis Perikanan, 3 (1).
Mafut, M. (2017). Analisis Keuntungan Usaha Produksi Ikan Asap Pada Home Industry Khusnul Jaya Berkah Di Kota Samarinda. Ejounal Administrasi Bisnis. 5 (1), 230-241
Nurmawati, B., & Riani, I. (2021). Pendapatan dan Produktivitas Nelayan Tangkap Jaring Insang (Gillnet) Di Kecamtan Tomia, Kabupaten Wakatobi. Jurnal Bisnis Perikanan FPIK UHO, 5(1), 50-59
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Rosnita, La Onu La Ola, Rosmawati, La Ode Huli, Risfandi, Seventry Meliana Patiung
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Sosial Ekonomi Perikanan (JSEP) dilisensikan di bawah lisensi (CC Attribution 4.0). Pengguna bebas untuk menggubah, memperbaiki, dan membuat ciptaan turunan bukan untuk kepentingan komersial, dan walau mereka harus mencantumkan kredit kepada Anda dan tidak dapat memperoleh keuntungan komersial, mereka tidak harus melisensikan ciptaan turunan dengan syarat yang sama dengan ciptaan asli.
